ITEM: Saute Pan
ABOUT THIS ITEM
- 3.2L
WHAT IT DOES
Uncoated pans are the preferred choice for professional chefs easily handling high cooking temperatures. Uncoated pans are ideal for searing, browning and charring all meats, fish and vegetables, producing delicious caramelised flavours and aromas and whilst keeping the inside tender. For a bit of theatre in the kitchen they can even be used to flambé as the flames won't damage the pan.